Chocolate Oranda 5cm

Introduction:

Indulge in the velvety charm of the Chocolate Oranda, a delightful goldfish variety known for its unique coloration and endearing appearance. With its chocolate-hued body and distinct head growth, this captivating fish will sweeten your aquarium with its enchanting presence.

Scientific Name:

Scientifically referred to as Carassius auratus, the Chocolate Oranda is a fancy goldfish type with a prominent hood or wen on its head.

Water Quality:

• Temperature: The ideal water temperature range for Chocolate Orandas is between 65°F to 75°F (18°C to 24°C), ensuring a comfortable and thriving environment.
• pH Level: Maintain a slightly alkaline pH level between 7.0 to 7.8 to support their overall health and well-being.
• GH Level: Keep the general hardness (GH) level between 100 to 200 ppm to provide essential minerals for their development.
• KH Level: A carbonate hardness (KH) level between 80 to 150 ppm ensures water stability and a healthy habitat for the Chocolate Oranda.

Feeding:

Chocolate Orandas are omnivorous and enjoy a balanced diet. Offer them high-quality goldfish pellets or flakes as their primary food source. Enhance their diet with occasional treats like freeze-dried or frozen foods, such as brine shrimp, bloodworms, and daphnia, to keep them in peak condition.

Tank Mates:

The Chocolate Oranda is generally peaceful, making it an excellent addition to community aquariums. Ideal tank mates include:

• Other fancy goldfish varieties like Ryukin and Fantail Goldfish.
• Peaceful bottom-dwellers like Corydoras catfish.
• Snails and shrimp, as they help keep the tank clean.

Substrates and Tank Decorations:

Provide a well-decorated aquarium with smooth substrates like sand or fine gravel to prevent damage to the Oranda’s delicate fins. Introduce tank decorations like driftwood, rocks, and plants to create hiding spots and add visual appeal to their environment.

Suitable Plants:

While Chocolate Orandas may nibble on plants occasionally, some suitable species that can withstand their browsing behavior include:

• Anubias.
• Java Fern.
• Amazon Sword.

Sexing:

Sexing Chocolate Orandas can be challenging until they reach maturity. Males may develop small white tubercles or breeding stars on their gill plates and pectoral fins during the breeding season. Females, on the other hand, tend to be plumper and rounder in body shape.

Breeding:

Breeding Chocolate Orandas requires a controlled environment with plenty of space and pristine water conditions. Spawning can be triggered with proper temperature adjustments and the introduction of live plants or spawning mops. Successful breeding results in batches of eggs that need careful attention until they hatch.

Maximum Size and Longevity:

Chocolate Orandas can grow up to 8 to 12 inches (20 to 30 cm) in size, depending on their environment and genetics. With appropriate care, they can live for 10 to 15 years or more, forming a long-lasting bond with their caretakers.

General Information:

The Chocolate Oranda’s velvety appearance and gentle demeanor make it a favorite among goldfish enthusiasts. Their chocolate-brown coloration, coupled with the distinctively developed hood on their head, sets them apart as a cherished and admired variety.

A Fun Fact:

The Chocolate Oranda’s head growth, often referred to as a “wen,” continues to develop and become more prominent as the fish matures. This unique feature adds to their allure and charm, making them a true delight to watch and care for in aquariums.